Saffron is one of the most expensive and valuable spices in the world, which is used in various foods and industries. There are different types of saffron available in the market, each of which has its own characteristics. In this article, we will examine the types of saffron and their differences so that you can choose the best type of saffron for your needs.

Bunch of saffron

The bunch saffron, which is also known as “Dochter Pich”, is one of the famous types of saffron. This type of saffron consists of whole strands of saffron that are twisted together. Batch saffron is of high quality due to having all parts of saffron, including cream and stigma.

Characteristics of batch saffron

Bunch saffron has a very strong aroma and flavor and high coloring. This type of saffron is very high in terms of quality and nutritional value due to having all parts of saffron.

Applications of batch saffron

Bunch saffron is usually used in cooking and preparation of various types of food such as pilaf and various stews. It is also used in the preparation of desserts and drinks due to its strong flavor.

Sargol saffron

Sargol saffron is another popular type of saffron that only contains red saffron stigmas. This type of saffron has a higher purity due to the absence of cream (white part) and has more coloring and aroma.

Characteristics of Sargol saffron

Sargol saffron has a very strong flavor and wonderful coloring. Due to the high purity of stigmas, this type of saffron has high nutritional and medicinal value.

Uses of Sargol saffron

Sargol saffron is mostly used in food and pharmaceutical industries. Due to its high quality, this type of saffron is used in the preparation of special foods as well as in the production of medicinal and health products.

Types of Pushal saffron

Pushal saffron contains red stigmas of saffron along with a part of cream. This type of saffron is less pure than Sargol saffron due to having a part of cream, but it still has a good aroma and color.

Features of Pushal saffron

Pushal saffron has good coloring and fragrance. Due to the presence of part of the cream, this type of saffron can be easily identified and the possibility of fraud is less.

Uses of Pushal saffron

Pushal saffron is used in preparing foods, desserts and drinks. It is also used in various industries due to its more reasonable price compared to Sargol saffron.

Types of precious saffron

Negin saffron is one of the most expensive and high-quality types of saffron, which only includes red and thick saffron stigmas. This type of saffron is highly sought after in international markets due to its high quality and attractive appearance.

Features of precious saffron

Negin saffron has a very strong coloring, aroma and taste. Due to the thick stigmas and the absence of cream, this type of saffron has a very high purity.

Uses of precious saffron

Negin saffron is mostly used in high quality food and pharmaceutical industries. Due to its high quality and purity, this type of saffron is used in the preparation of royal dishes and pharmaceutical and health products.

How to identify types of saffron

Identifying saffron types requires precision and experience. Some of the diagnostic methods include the following:

Check appearance

Look carefully at the appearance of saffron. Sargol and Negin saffron have red and pure stigmas, while Pushal saffron also has a part of cream.

Flavor review

Quality saffron should have a strong aroma and taste. You can understand the quality of saffron by its aroma.

Color check

Quality saffron has strong coloring. By soaking a small amount of saffron in water, you can find out its coloring quality.

final word

If you are looking for the best type of saffron, contact us now at Mirda Company and benefit from our free consultation. Our team is ready to help you choose the best saffron and provide you with a quality and original product.